Spicy Marinara Chicken Parmesan Stuffed Pasta Shells
Avoid added sugars and preservatives with our clean pasta sauces! Try our Spicy Marinara sauce with this Chicken Parmesan Stuffed Pasta Shells recipe sure to stuff your cheesy pasta craving.
CHICKEN PARMESAN STUFFED PASTA SHELLS
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
INGREDIENTS
- 5 lb large or jumbo pasta shells
- 4-5 cooked chicken tenders, seasoned, cut into pieces
- 5 pound mozzarella cheese, shredded
- 1 jar of Organico Bello Spicy Marinara
- Parmesan cheese, shredded
- Fresh basil chopped, to taste
INSTRUCTIONS
- Pre-heat oven to 375°F.
- Cook pasta shells according to package directions. Drain and allow to cool for easier handling.
- Cut chicken tenders into 1 1/2 inch pieces (4-5 pieces per tender). You want it to be about the same size as the shells.
- Place cheese on top of a chicken piece and stuff inside the shell, putting in a toothpick to hold it together (if needed).
- Spread about 1/2 cup of Spicy Marinara over the bottom of a 9x13 glass baking dish.
- Place the prepared stuffed shells in the baking dish and cover evenly with remaining Spicy Marinara.
- Top with shredded Mozzarella/Parmesan blend and bake for 20-25 minutes or until sauce is hot and bubbly.
- Top with fresh basil and serve.
Buon Appetito!
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