Serves 4 to 6
In a medium saute pan, heat oil. Add shrimp and season with salt, garlic, pepper, cumin, and red pepper flakes. Saute shrimp, stirring occasionally, for about 5 minutes, just until they are hot. Heat tortillas on a separate, small frying pan (about 1 minute per side).
Place two tortillas per plate and top each one with 3 to 4 sauteed shrimp. Distribute remaining ingredients among tacos, finishing with Organico Bello Salsa. Serve with white rice and other toppings as desired.
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