Sprinkle fish fillets evenly with salt and pepper. Pour flour into a small dish and coat fish lightly with flour. Place a medium saute pan on medium heat and add olive oil, coating the pan. When oil is hot, add fish fillets and cook for 3 minutes on each side or until fish flakes with a fork. Remove and cover to keep warm. Add diced tomatoes and Organico Bello Spicy Marinara pasta sauce to the pan and bring to a simmer. Plate fish and top with sauce mixture. Finish with fresh parsley. Serve with roasted or fresh vegetables.
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Organico Bello® pasta sauces are delicious and as healthy as nature intended.They rely on the natural merits of their organic ingredients to give them their pure flavor. Now, let's make some Italian Meatballs!
This recipe is loaded with nutrition benefits sure to fit any lifestyle, including organic, gluten-free, vegan, Whole30, Paleo, and Keto!
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