Drink and Dine with Watermelon

August 03, 2016

Drink and Dine with Watermelon


Refreshing G &T with W


Serves 1 


  • 1 1/2 ounces your favorite gin
  • 2 ounces freshly pressed watermelon juice
  • 4 basil leaves, torn
  • 1 ½ ounces tonic

Muddle the basil along with the watermelon juice in a tall glass. Add the gin and ice and top it off with tonic water. Enjoy!

Watermelon and Prosciutto Salad

Serves 4


  • 3 cups cubed watermelon
  • 4 cups baby arugula, washed and dried
  • 3 ounces prosciutto, thinly sliced
  • 2 tbsp. olive oil
  • 1 tbsp. white wine vinegar
  • black pepper to taste
  • 1/2 cups pine nuts, toasted


In a large bowl, dress arugula, watermelon and prosciutto with olive oil and white wine vinegar and let it sit for 15 minutes in order to soak in the flavor. Toss and finish with black pepper and pine nuts. Enjoy!  

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