About Us

Chef Neil Fusco grew up on a small farm in southern Italy, where hard work was just a part of everyday life. He was the eldest of five, the first-born son of Italian farmers who eventually immigrated to New York. Every morning, he and his family rose with the sun and followed his mother on the mile-long trek to the tomato fields. There, it was their job to pull out the weeds between the rows of tomato plants. The earth and its fruit were their livelihood, so they cared for it with the same attention to which you might care for a dear family member. If his food wasn’t harvested from his family farm in southern Italy, it came from neighbors, friends, or local markets. In his experiences, Chef Neil developed a passion for creating light, healthy dishes that celebrate what our Earth has to offer without any unnatural additives like preservatives or sugar. Our light and clean pasta sauces, both delicious and healthy, serve as a testament to Chef Neil's idea that quality starts with authenticity. Our 100% imported organic tomatoes are grown and harvested in Italy and delivered in a jar of Organico Bello® to your kitchen table with authentic Italian taste and ingredients you can trust.