Easy Classic Lasagna

March 26, 2020

Easy Classic Lasagna

What's better than a classic lasagna recipe? It's a classic for a reason. Our Marinara sauce is hearty and full of natural ingredients to give your lasagna a flavorful taste!

Our pasta sauces are made with 100% imported organic Southern Italian tomatoes. Chef Neil Fusco's goal is to bring the true taste of Italy into your home with only the healthiest ingredients, like in this Easy Classic Lasagna recipe!

 

EASY CLASSIC LASANGA

Prep Time: 35 minutes 
Cook Time: 1 hour 
Total Time: 1 hr 45 minutes 
Servings: 8

 

INGREDIENTS

  • 1 lb lean ground beef
  • 1 pint ricotta cheese
  • 1 (16 oz) package cottage cheese
  • 1/4 cup Parmesan cheese
  • 2 eggs
  • 1 onion, chopped
  • 1 (16 oz) package lasagna noodles
  • 1 (4.5 oz) can mushrooms, drained
  • 8 ounces shredded mozzarella cheese
  • 1 jar Organico Bello Tomato Basil Pasta Sauce

 

INSTRUCTIONS

  1. Preheat oven to 350 °F.
  2. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; sauté until onions are transparent. Stir in pasta sauce, and heat through.
  3. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  4. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
  5. Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

 

BUON APPETITO!





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