Vegan Pizza Pasta Supreme
Pizza as pasta? Our Marinara sauce is one of our best-sellers and for good reasons! You can use them on anything.
Our pasta sauces are made with 100% imported organic Southern Italian tomatoes. Chef Neil Fusco's goal is to bring the true taste of Italy into your home with only the healthiest ingredients, like in this Vegan Pizza Pasta Supreme recipe!
VEGAN PIZZA PASTA SUPREME
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
INGREDIENTS
- 2/3 Cup red onion, fine dice
- 1 Cup bell peppers, fine dice
- 1 Tablespoon finely minced garlic
- 1/3 cup sliced olives* (optional)
- 1 – 4 oz. can sliced mushrooms, drained
- 12 to 16 oz. Gnocchi
- 2 cups Organico Bello Marinara Pasta Sauce
- 1 Tablespoon Vegan Parmesan Cheese* (optional)
INSTRUCTIONS
- In a large stock pot, add the diced red onions and bell peppers; sauté over medium heat until they soften, approximately 9 to 10 minutes. Add the garlic and sauté for 30 seconds.
- In the meantime, cook the pasta according to package directions.
- Add the pasta sauce, 1 tablespoon of Vegan Parmesan Cheese, sliced mushrooms, and sliced olives* to the sautéed onions, bell peppers, and garlic. Stir to combine. Cook for 5 minutes. Then add the cooked pasta, stir to combine. Cook for one minute
- Ready to serve.
- Optional: Garnish with Vegan Parmesan Cheese*.
BUON APPETITO!
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