Spaghetti Squash and Kale Tomato Basil Pasta Sauce
Serves 4 to 6
Ingredients:
- 1 jar Organico Bello Kale Tomato Basil pasta sauce
- 1 lb. lean ground turkey
- 1 large spaghetti squash
- 2 tsp. pecorino Romano cheese, finely grated
Preparation:
Preheat oven to 375. Cut squash in half, lengthwise. Scoop out seeds from both halves. Place squash, cut sides down, in a large baking dish and add 1/2 cup of water to keep squash moist. Bake for 30 to 35 minutes or until tender. While it bakes, brown ground turkey in a large sauce pan until it is fully cooked, stirring to granulate. Add Organico Bello Kale Tomato Basil pasta sauce. When squash is fully cooked, use a fork to scrape out the "noodles." Plate and top with the meat sauce mixture. Top with pecorino Romano cheese. Serve with a side salad or other vegetable.
Full of potassium and antioxidants, spaghetti squash is a feel-good and delicious alternative to traditional pasta.
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