Serves 4 to 6
Preheat oven to 375. Cut squash in half, lengthwise. Scoop out seeds from both halves. Place squash, cut sides down, in a large baking dish and add 1/2 cup of water to keep squash moist. Bake for 30 to 35 minutes or until tender. While it bakes, brown ground turkey in a large sauce pan until it is fully cooked, stirring to granulate. Add Organico Bello Kale Tomato Basil pasta sauce. When squash is fully cooked, use a fork to scrape out the "noodles." Plate and top with the meat sauce mixture. Top with pecorino Romano cheese. Serve with a side salad or other vegetable.
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What's better than a classic lasagna recipe? It's a classic for a reason. Our Marinara sauce is hearty and full of natural ingredients to give your lasagna a flavorful taste!
Our pasta sauces are made with 100% imported organic Southern Italian tomatoes. Chef Neil Fusco's goal is to bring the true taste of Italy into your home with only the healthiest ingredients, like in this Easy Classic Lasagna recipe!