Cook pasta al dente, drain, and set aside. Heat 1 tbs olive oil in medium pan (big enough to hold the jar of sauce later) over medium-low heat. Saute onions until golden. about 13 minutes. Add another tablespoon of olive oil, and then add mushrooms and garlic. Saute for about 4 minutes. Then add the jar of Organico Bello Tomato Basil pasta sauce. Allow to simmer for about 5 minutes. Season with salt and pepper to taste. Add 1/2 cup of sauce to pasta to coat. Plate pasta and add remaining sauce. Top with Pecorino Romano cheese and parsley as desired.
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Organico Bello® pasta sauces are delicious and as healthy as nature intended.They rely on the natural merits of their organic ingredients to give them their pure flavor. Now, let's make some Italian Meatballs!
This recipe is loaded with nutrition benefits sure to fit any lifestyle, including organic, gluten-free, vegan, Whole30, Paleo, and Keto!
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