Cook pasta al dente, drain, and set aside. Heat 1 tbs olive oil in medium pan (big enough to hold the jar of sauce later) over medium-low heat. Saute onions until golden. about 13 minutes. Add another tablespoon of olive oil, and then add mushrooms and garlic. Saute for about 4 minutes. Then add the jar of Organico Bello Tomato Basil pasta sauce. Allow to simmer for about 5 minutes. Season with salt and pepper to taste. Add 1/2 cup of sauce to pasta to coat. Plate pasta and add remaining sauce. Top with Pecorino Romano cheese and parsley as desired.
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What's better than a classic lasagna recipe? It's a classic for a reason. Our Marinara sauce is hearty and full of natural ingredients to give your lasagna a flavorful taste!
Our pasta sauces are made with 100% imported organic Southern Italian tomatoes. Chef Neil Fusco's goal is to bring the true taste of Italy into your home with only the healthiest ingredients, like in this Easy Classic Lasagna recipe!