Pasta Fagioli Soup

December 23, 2015

Pasta Fagioli Soup

Serves 4 to 6

Ingredients:

  • 2 cups Organico Bello Marinara pasta sauce
  • 1 15 oz can cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 cup dried pasta (small shells/tubed pasta or elbow macaroni)
  • ½ cup Parmesan cheese, grated
  • Salt, to taste

Preparation:

Pour Organico Bello Marinara pasta pauce into a large soup or sauce pot. Bring sauce to a simmer over low heat, stirring occasionally. Add vegetable broth, stir, then bring to a boil. Add kosher salt to taste, then add the pasta and beans. Let the soup simmer until the pasta is completely cooked. Ladle the soup into bowls and sprinkle cheese on top of each serving.





Leave a comment

Comments will be approved before showing up.


Also in Recipes

Italian Meatballs
Italian Meatballs

November 08, 2019

Organico Bello® pasta sauces are delicious and as healthy as nature intended.They rely on the natural merits of their organic ingredients to give them their pure flavor. Now, let's make some Italian Meatballs!

This recipe is loaded with nutrition benefits sure to fit any lifestyle, including organic, gluten-free, vegan, Whole30, Paleo, and Keto!

View full article →

Linguine Scoglio
Linguine Scoglio

October 07, 2019

View full article →

Tomato Soup and Grilled Cheese
Tomato Soup and Grilled Cheese

October 07, 2019

View full article →

What's New

Don't miss out!

Organico Bello®'s newsletter features special product promotions, sales and unique recipes specially-created using our all-natural, organic products.