Mini Meatballs
Serves 8 to 10
Ingredients:
- 1 1/4 lbs. ground beef
- 1 jar Organico Bello Marinara pasta sauce
- 1/2 cup Italian bread crumbs
- 2 eggs
- 2 cloves garlic
- 1 tsp. salt
- Pepper to taste
- Toothpicks
Preparation:
Preheat oven to 450. In a large bowl, mix ground beef, bread crumbs, eggs, garlic, cheese, salt, and pepper. Make meat into 1" balls and place in a baking dish. Add 1/8" film of water to baking dish to keep meatballs moist. Bake for 12-15 minutes. Plate the meatballs and put a toothpick in each. Serve with Organico Bello Marinara pasta sauce for a delicious appetizer.
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