Mini Meatballs

February 03, 2016

Mini Meatballs

Serves 8 to 10


  • 1 1/4 lbs. ground beef
  • 1 jar Organico Bello Marinara pasta sauce
  • 1/2 cup Italian bread crumbs
  • 2 eggs
  • 2 cloves garlic
  • 1 tsp. salt
  • Pepper to taste
  • Toothpicks


Preheat oven to 450. In a large bowl, mix ground beef, bread crumbs, eggs, garlic, cheese, salt, and pepper. Make meat into 1" balls and place in a baking dish. Add 1/8" film of water to baking dish to keep meatballs moist. Bake for 12-15 minutes. Plate the meatballs and put a toothpick in each. Serve with Organico Bello Marinara pasta sauce for a delicious appetizer.

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