Chicken Meatballs with Spaghetti

January 02, 2020

Chicken Meatballs with Spaghetti

Stuck wondering what to make for dinner that fits into your 2020 health plan? Our New Year Resolution is to avoid any unnecessary sugars or preservatives in our meals, which is easy with our organic, Non-GMO certified pasta sauces. Try our Kale Tomato Basil sauce in this Chicken Meatballs with Spaghetti recipe for a healthy but delicious dinner.



Prep Time: 15 minutes 
Cook Time: 30 minutes 
Total Time: 45 minutes 
Servings: 6


  • 1 jar of Organico Bello Kale Tomato Basil sauce
  • 8 ounces whole wheat spaghetti pasta
  • For the meatballs:
    1 lb ground chicken
    1 large egg
    ½ cup panko crumbs
    ½ cup grated Parmesan cheese
    ½ cup grated Mozzarella cheese
    1 large clove garlic, minced
    ½ teaspoon dried oregano
    ½ teaspoon dried basil
    ¼ teaspoon salt
    ⅛ teaspoon pepper


  1. Pre-heat oven to 450°F.
  2. Bring a large pot of salted water to boil. Once boiling, add the pasta and cook until al dente. Drain.
  3. Meanwhile, place all meatball ingredients in a large bowl. Use a fork, or your hands, to mix until well combined. Form into 1-inch round balls and place on a parchment-lined rimmed baking sheet. (Tip: Use a small cookie scoop to make it quick and easy to form meatballs)
  4. Bake for 14-15 minutes, or until cooked through. The internal temperature should read at least 165°F on an instant-read thermometer.
  5. Once the meatballs are done cooking, in a large skillet, warm up desired amount of Organico Bello Kale Tomato Basil sauce, then add meatballs to sauce.
  6. Serve the meatballs and sauce over the pasta.
  7. Optional: Garnish with Parmesan cheese.




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