Soak the cashews in a bowl of water for 30 minutes. Drain and rinse well. Combine cashews, almond milk, basil leaves, garlic and salt in a blender or food processor blend until smooth.
Preheat oven to 375 degrees F.
Meanwhile, slice each zucchini into ⅛-inch thick slices. Salt the zucchini slices and set aside for 20 minutes to drain out excess water. Squeeze as much water out of the zucchini slices as possible.
Spread a few tablespoons of Organico Bello Tomato Basil sauce on the bottom of a baking dish and top with 4-5 zucchini slices, or as many as needed to cover bottom.
Top the slices with ½ cup Organico Bello Tomato Basil pasta sauce and ¼ cup cashew cheese. Repeat with the remaining ingredients, ending with a final layer of sauce and cheese.
Bake for 30 minutes or until the top of the lasagna is golden brown.
Garnish with fresh basil, serve, and enjoy!
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What's better than a classic lasagna recipe? It's a classic for a reason. Our Marinara sauce is hearty and full of natural ingredients to give your lasagna a flavorful taste!
Our pasta sauces are made with 100% imported organic Southern Italian tomatoes. Chef Neil Fusco's goal is to bring the true taste of Italy into your home with only the healthiest ingredients, like in this Easy Classic Lasagna recipe!
Faith Ann Lubitz
October 16, 2019